If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Manchurian recipe here. We also have wide variety of recipes to try.

There are several sources of info on cooking. Some info is tailored towards knowledgeable chefs and also except the average individual. It can be confusing to wade through every one of the offered details. Luckily, this Chicken Manchurian recipe is easy to do and will provide you some great tips. They will certainly benefit anyone, even a newbie.

Prepare chicken(cubed).
You need to prepare egg (beaten).
You need to prepare cornflour.
Use all purpose flour.
Prepare oil for deep frying.
You need crushed ginger.
You need to prepare crushed garlic.
Use Few slit green chillies.
You need capsicum sliced thinly.
You need medium onions cubed.
Prepare chopped coriander and spring onion for garnishing.
Use soya sauce.
Prepare hot and sweet tomato sauce.
You need green chilli sauce.
Provide ajinomoto or 1 chicken cube.
Prepare vinegar.
You need to prepare black pepper powder.
Provide orange red food colour.
Use Salt.
You need garlic paste.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside..
In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Now that you have reviewed the Chicken Manchurian recipe, and you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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