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There are several resources of info on cooking. Some info is tailored in the direction of skilled chefs as well as not for the average individual. It can be confusing to learn every one of the readily available info. Luckily, this Manchurian and fried rice recipe is easy to do and will certainly provide you some great suggestions. They will certainly benefit any individual, also an amateur.

Prepare fried rice.
You need boiled rice.
Use eggs.
Prepare chicken cubes 2 cups.
Provide vegies (shimla mirch, gajjar, matar bndgobhi hara pyaz)1.
Prepare salt.
You need to prepare black pepper.
Provide soya sace.
You need chilli sauce.
Provide ketchup half cup.
Provide onion.
You need to prepare garrlic chopped.
Use for Manchurian.
You need to prepare chicken cubes 1 cup.
Prepare ketchup 1 cup or as required for manchurian.
Provide soya sauce.
Provide vinegar.
Prepare salt.
Prepare black pepper.
Prepare capsicum.
You need to prepare onion 1 cubes tomatoe 1 cubes.
You need to prepare corn flour.
You need water to dissolve corn flour.

These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.

In a pan add oil add onion cook until soft add garlic add chicken cook until tender add vegies cook until tender add all ingredients and egg chunks cook for few minute add boiled rice mix every thing and cook for few minutes. cover the rice on low flame....for 10 to 15 minutes rice are ready.
In a pan add onion add oil cook until onion become soft.add garlic add chicken cook until tender add vegies and cook for 3 minutes add ketchup cook for few minutes then all ingredients except corn flour... cook for 1 2 minutes then add 1 and half cup water and cook for 5 10 minutes then add corn flour dissolved in water and make the consistency as u like if water is required add more if not then cook for 5 10 minutes more...serve with fried rice.

Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. You can also call the sauce as manchurian sauce.

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