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Prepare Dark Chocolate Chip (+ some for toppings).
Use Unsalted butter.
Provide Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
Use Large eggs.
You need self raising flour.
Prepare baking soda.
Use unsweetened cocoa powder.
Prepare castor sugar.
Provide vanilla extract.

Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
Add vanilla extract.
Add in buttermilk, mixed well..
Fold in the flour mixute. Do not over mix or your muffins will be tough.
Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
Bake for 15-20mins.

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