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Recipe for Homemade Cranberry Dark Chocolate Muffins

Recipe for Homemade Cranberry Dark Chocolate Muffins

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cranberry Dark Chocolate Muffins recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have all-natural cooking skill but not quite adequate expertise to prepare with excellence. This Cranberry Dark Chocolate Muffins dish is a good start, simple to prepare and delicious.

Cranberry Dark Chocolate Muffins Recipe

Cranberry Dark Chocolate Muffins

You can cook Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cranberry Dark Chocolate Muffins :

  1. You need to prepare coconut oil, melted.
  2. You need beet sugar.
  3. You need stevia.
  4. You need eggs, room temperature.
  5. Use whole wheat flour.
  6. Use cacao powder.
  7. Provide flax meal.
  8. Use baking powder.
  9. Provide warm milk.
  10. Provide hot water.
  11. Use fresh cranberries, halved.
  12. You need to prepare dark chocolate, chunks.

You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. Chocolate and cranberries - who would have known this was a mix made in heaven???!! I am back once again with another easy recipe.

Cranberry Dark Chocolate Muffins instructions :

  1. Grease your muffin tin..
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
  4. Add eggs and combine well..
  5. Add flour, cacao powder, flax meal and baking powder. Combine well..
  6. Preheat your oven 340°/170°..
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
  8. Add chocolate and cranberries. Combine well..
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
  10. Spoon the batter into your muffin tin..
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
  12. Enjoy them warm or at room temperature!.

This time it's a quick dessert! How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips. Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks.

Take these Cranberry Dark Chocolate Muffins recipe ideas and also use them and perhaps even experiment while you are at it. The kitchen area is an excellent place to try new things with the appropriate aid.

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