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The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.
Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Raspberries and white chocolate is an amazing flavor combination. They are meant for each other.
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