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There are numerous resources of information on cooking. Some info is geared towards knowledgeable cooks and except the ordinary individual. It can be perplexing to learn all of the available info. The good news is, this Peanut Butter and Chocolate Muffins recipe is easy to make and will offer you some fantastic tips. They will benefit any person, even a newbie.

You need Egg, beaten.
You need to prepare granulated sugar.
You need to prepare unsalted butter.
You need to prepare chunky peanut butter.
Use chocolate chip.
You need **Dry Ingredients**.
You need All-purpose flour.
You need to prepare baking soda.
You need baking powder.
Provide **Liquid ingredients**.
Use milk.
Prepare white vinegar.

It's nice to get a break from cooking once in a while. These Peanut Butter Chocolate Chip Muffins were a big. Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. You would never guess that they're made without dairy, gluten, oil or refined sugar!

Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside..
In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix..
Add the beaten egg a half at a time and mix well..
Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like)..
Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean..
They are very fluffy, soft, and smells so nice! Yaaay!.
Enjoy!.

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