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Use eggs, beaten.
You need to prepare margarine.
You need sugar.
You need to prepare chocolate liqueur.
Use walnuts, roughly chopped.
Provide bitter chocolate.
Prepare flour.
Use baking powder.

Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..
Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix..
Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok..
Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream..
Note: I use GODIVA's for the chocolate liqueur..

Take these Chocolate Muffins recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The cooking area is a terrific location to attempt new things with the appropriate aid.

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