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Use plain flour.
You need to prepare baking powder.
Use caster sugar.
Prepare eggs.
Prepare vanilla extract.
Use milk.
Use butter.
Provide raspberries.
Prepare white chocolate.

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.

METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark.
Half the raspberries and chop chocolate into large chunks..
Sift flour and baking powder into large bowl..
Stir sugar into flour mixture..
Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter..
Stir the liquid mixture into the dry mixture..
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.
Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm..

Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Raspberries and white chocolate is an amazing flavor combination. They are meant for each other.

Since you have checked out the Raspberry and white chocolate muffins recipe, and you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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