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Cooking could be one of the oldest abilities on the planet. That does not imply that there are any type of restrictions to the expertise readily available for the cook interested in raising his or her abilities. Even the finest chefs, even specialists, can always discover brand-new dishes, methods as well as methods to boost their kitchen area abilities, so lets try this Optionally Vegan, Banana Chocolate Muffins recipe, we hope you like it.

You need bananas.
Use plain flour.
Provide sugar.
You need (nut) milk.
Provide oil.
You need to prepare baking soda.
Provide salt.
Prepare For chocolate ones, add.
You need to prepare cocoa powder.
You need dark chocolate (1 bar).

Mash bananas with a fork in a large bowl.
If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
Preheat the oven for 180°C/356°C.
Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
Add all the liquid ingredients (milk, oil).
Mix all with a large wooden spoon. You will use it to fill the moulds later..
Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
Fill the moulds to roughly 75% each. The muffins will grow!.
Bake on 180°C/356°C for 20-30 minutes..
Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

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