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Prepare sea scallops tough muscle removed.
Prepare cajun seasoning divided use.
Provide black pepper divided use.
Prepare garlic powder.
You need to prepare flour.
Use olive oil.
Use cooked angel hair pasta.
You need to prepare fresh lemon juice.
You need to prepare dry white wine.
Use box of frozen articoke halfs thawed and patted dry.
You need to prepare capers drained.
Use chicken stock.
Provide green onions, sliced.
You need garlic, minced.
Provide heavy cream.

Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl.
Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess.
Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm.
In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes.
Add cooked angel hair pasta to sauce just to coat and heat through.
Plate pasta and sauce on plates top with scallops and serve!.

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