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Cooking may be among the earliest skills on the planet. That does not imply that there are any limitations to the expertise offered for the cook thinking about enhancing his or her abilities. Even the finest cooks, also professionals, can constantly discover new dishes, techniques and also methods to boost their kitchen abilities, so lets try this Double Chocolate Muffins recipe, we hope you like it.

Prepare Margarine.
Use Castor Sugar.
Prepare Self Raising Flour.
You need Cocoa Powder.
Prepare eggs.
Provide little water.
Provide Very Dark Chocolate.

Cream butter and sugar together until light and fluffy..
Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together..
Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs..
Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny..
Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes..
Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean..
Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!.

There is always something new to learn when it concerns cooking and also every cook's skill-set is open to enhancement. This Double Chocolate Muffins recipe is simply a few recipe suggestions to assist enhance your cook's performance. There are much more great recipes around and great cooks keep trying to find them throughout their lives. Constant learning is the crucial to ever-improving food preparation skills.

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