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Beef Shepherds Pie Recipe
To cook Beef Shepherds Pie you need 17 ingredients and 7 steps. Here is how you do that.
Ingredients of Beef Shepherds Pie :
Use olive oil.
Prepare onion.
Prepare unsalted butter.
You need to prepare carrots, peeled & sliced.
Prepare onion, diced.
Provide celery, sliced.
Prepare cremini mushrooms, quartered.
You need to prepare garlic, minced.
Prepare dried oregano.
Prepare tomato paste.
You need to prepare ground beef.
You need low sodium beef broth.
You need worcestershire sauce.
Use freshly ground black pepper.
You need mashed potatoes.
Provide grated parmesan cheese.
You need to prepare kosher salt.
Beef Shepherds Pie step by step :
Preheat oven to 375°F.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
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