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Provide water.
Use oil.
Provide salt.
Prepare flour.
Provide Oil, for frying.
Prepare sugar.
Use cinnamon.
Use Chocolate Muffin for topping.

Stir into dry ingredients until moistened. Spoon into greased or paper-lined muffin cups. Odkryj Chocolate Muffin Cinnamon Sticks stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

In a large pot, bring the water, oil, and salt to a boil. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball. Transfer the dough into a piping bag lined with a star tip. Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. Repeat with the remaining dough. Freeze the circles for at least 2 hours. Heat oil in a pot over high heat. Fry the.

These cinnamon streusel mini-muffins, covered in buttery streusel and vanilla almond glaze prove that the best things come in small packages. Add a heaping tsp of batter to each muffin cup (the batter should come almost to the top of the cups) and top each with a generous crumbles of streusel. I filled the muffin cups almost to the top and was nervous they would rise too high, so I didn't quite use all of the batter. However, they did not rise much higher than they started, so feel free to fill the cups to the top. Allow the muffins to cool for a few minutes then top with the frosting.

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