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There are numerous resources of details on cooking. Some information is tailored in the direction of knowledgeable chefs as well as except the typical individual. It can be confusing to learn every one of the readily available details. The good news is, this Wholewheat Almond 'N' Chocolate Muffin recipe is easy to make and will certainly provide you some excellent tips. They will certainly work for any individual, also an amateur.

You need to prepare Dry Ingredients.
You need Wholewheat flour.
Use Maida.
You need cocoa Hershleys powder.
Provide Baking soda.
You need Palm Sugar powdered.
Use Salt.
You need to prepare Wet Ingredients.
Prepare Water (chilled).
Use butter Oil or melted (I used refined oil).
You need to prepare Vanilla essence.
You need Condensed milk.
You need Others.
Use almonds flour Sliced - tossed in to prevent sinking to bottom..
You need to prepare Lime juice.

Preheat the oven to 180 degrees.
Meanwhile,.
Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside..
Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well..
Toss the dry into wet ingredients and add the almonds to it..
Just before keeping the muffins into oven,mix in the lemon juice and stir gently..
Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould..
Bake the muffins for 30 to 35 mins till it is cooked well..
With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed..

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