If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate Muffin in a Cup recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest skills on the planet. That does not suggest that there are any kind of limitations to the understanding readily available for the chef thinking about raising his/her abilities. Even the finest chefs, also professionals, can constantly discover new dishes, approaches as well as methods to boost their kitchen area skills, so lets try this Chocolate Muffin in a Cup recipe, we hope you like it.

Provide Super Rich Bread Dough.
Use Chocolate bars.
Prepare 【Topping】.
Prepare Egg (for glazing).
Use mm cubes x 12 Butter.
Prepare Granulated sugar.

Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough..
Break the chocolate bars into pieces, and divide into 12 portions..
When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes..
Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner)..
Wrap up a lot of chocolate just like making shumai dumplings..
Close the seams completely..
Place the seam side down in a cup..
Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing..
Let the dough rise until it fills 2/3 of the cup..
Make cuts with scissors. First, make a deep cut across the center at the half-way point..
Secondly, make a cut to the left..
Thirdly, make a cut to the right..
Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts..
Bake in the preheated oven at 180℃ for 13-15 minutes..
When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one..

Cooking a tasty meal for your family members does not need to suggest investing hours ploding away in the cooking area. There are many variety of recipes such as Chocolate Muffin in a Cup recipe, you can use to whip together a great dish quickly, soon your family members will be appreciating the fruits of your labors.

If you find this Chocolate Muffin in a Cup recipe helpful please share it to your good friends or family, thank you and good luck.