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Whether you are an university student simply beginning your own culinary experiments or an experienced chef with numerous supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Timmeh's Signature Shepherd's Pie recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Provide Meats and Lipids.
Prepare 80/20 ground chuck.
Provide ground pork.
Use unsalted sweet cream butter.
Prepare Aromatics.
Use yellow onion.
You need to prepare shallot.
Provide garlic.
You need celery stalk.
You need Vegetables.
Provide carrots.
You need to prepare sweet corn.
Use Starch.
You need creamy mashed potatoes (any preparation).
Prepare corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
You need to prepare flour (if needed to thicken meat gravy).
Prepare Seasonings, Spices, Etc..
You need to prepare beef broth or consume.
You need to prepare Worcestershire sauce.
Provide bay leaf.
You need to prepare fresh ground black peppercorns.
Prepare kosher or sea salt.
Use basil.
You need ground thyme.
You need dried tarragon.
Prepare shredded mild cheddar cheese.
Prepare dried parsley.

PREPARE corn bread per box instructions. Allow to cool and crumble.
FINELY CHOP all aromatics and carrots.
PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
ADD all meat and BROWN over medium heat.
ADD broth or consume and Worcestershire sauce.
ADD basil, thyme, and bay leaf.
SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
Line large casserole dish with butter and press corn bread crumbs into the dish.
Remove bay leaf spread meat gravy over corn bread crust.
Drain corn and spread over meat gravy.
Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
Bake at 350 for 25 minutes.
Remove from oven and preheat broiler.
Evenly spread cheese over mash and broil until cheese is browned and bubbles.
Allow to cool for 10 minutes, sprinkle with parsley and serve!.

Since you have actually read Timmeh's Signature Shepherd's Pie recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is required for you to master the art of cooking.

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