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Whether you are an university student just starting your own culinary experiments or an experienced cook with many dinner events under your belt, there is always something new to find out about cooking. We hope these Torta de Brigadeiro / Brazilian Chocolate Pie recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Provide Pie Crust.
You need flour.
You need to prepare egg yolk.
Prepare margarine.
You need sugar.
You need baking powder.
You need Brigadeiro / Chocolate Filling.
Use condensed milk.
You need to prepare cocoa powder.
Prepare butter.
Provide milk.
Prepare cornstarch.

Mix all ingredients to make the crust and place it in the pie dish.
Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min.
Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan.
Bring to a boil, then add the cornstarch (dissolved in milk).
Mix it constantly until thick.
Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers).
Refrigerate for a few hours and enjoy!.

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