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You need to prepare Pie Filling:.
Prepare creamy peanut butter.
You need to prepare softened cream cheese, softened.
Prepare white sugar.
Provide tub cool whip.
Provide Crust:.
You need vanilla wafers, crushed fine.
Prepare margarine or butter, melted.
You need white sugar.
Prepare Ganache:.
Use bag semi sweet chocolate chips.
You need to prepare heavy cream.
Provide Frosting:.
Provide powdered sugar.
You need to prepare margarine or butter, softened.
You need peanut butter, creamy.
You need heavy cream.

I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..

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