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You need oreo or chocolate pie crust.
Prepare heavy cream.
You need to prepare Softened cream cheese.
Provide powdered sugar.
Prepare Few drops green food coloring.
Provide vanilla extract.
You need to prepare peppermint extract.
Provide mini chocolate chips.
Provide Andes candy.
Prepare Melted chocolate to drizzle.

Mint chocolate chip is my all time fave flavour of ice cream - always has been, always will be. This recipe encapsulates all the aspects of the flavour Transfer the mint chocolate chip cream to the chilled pie, smoothing with an offset spatula. Return the pie to the refrigerator and allow it to chill until. pints mint chocolate chip ice cream, slightly softened. Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies.

Beat heavy cream until stiff peaks form.
Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined..
Fold in heavy cream then mini chocolate chips and finally crushed Andes candy..
Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate..
Refrigerate for 5 - 6 hours until firm.

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor. When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution. Start with a pre-made chocolate cookie crust - the perfect base to hold all of the creamy, minty, goodness. Taste: Like mint chocolate chip ice cream on steroids!

Now that you've reached completion of this Mint Chocolate Chip Pie recipe, now explore recipes as well as apply it as well as appreciate. You never recognize - you just may have discovered a new vocation.

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