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Recipe for Delicious Chocolate Pie

Recipe for Delicious Chocolate Pie

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Pie recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are many different kinds of cooking that you can learn. You can end up being a chef or you can just attempt to understand the art of cooking great dishes within your house. Numerous jobs in the workplace employ chefs, prep-cooks and supervisors that additionally look after cooks. We hope this Chocolate Pie recipe can help make you a better chef.

Chocolate Pie Recipe

Chocolate Pie

To cook Chocolate Pie you only need 10 ingredients and 9 steps. Here is how you do it.

Ingredients of Chocolate Pie :

  1. Provide prepared 9" pie crust.
  2. You need to prepare granulated sugar.
  3. You need to prepare + 1 Tbsp cornstarch.
  4. Prepare salt.
  5. Prepare large egg yolks.
  6. Provide whole milk.
  7. You need heavy cream.
  8. You need to prepare dark chocolate - finely chopped.
  9. Provide butter.
  10. Provide vanilla extract.

Chocolate Pie instructions :

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt..
  2. Add egg yolks, milk, and heavy cream..
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes)..
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly..
  5. Immediately add chocolate, butter, and vanilla extract..
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted..
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming..
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming..
  9. Refrigerate at least 6 hours to allow custard to firm and set..

Since you have actually checked out the Chocolate Pie recipe, and also you have the expertise that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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