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Provide sugar.
Provide semisweet chocolate.
Provide flour.
Use salt.
You need to prepare milk (I used Dark Chocolate Almond milk).
You need eggs.
Provide butter.
You need to prepare vanilla.

In glass bowl whisk eggs and set aside (very important to do this first).
In large sauce pan add sugar, flour, salt, and chocolate. Stir to combine.
Add milk and stir.
Over medium heat, bring to a boil, stirring occasionally.
Boil 1 minute, stirring constantly.
Whisking eggs constantly, slowly add about half the chocolate mixture.
Blend completely and slowly return to the sauce pan, stirring constantly.
Bring mixture just back to a boil..
Remove from heat and add butter and vanilla..
Pour into cooked pie crust or graham cracker crust.
Cool on rack until completely cooled. Cover and refrigerate several hours or over night..
Serve with whipped cream.

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