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Prepare butter- softened.
You need granulated sugar.
You need to prepare egg.
Use vanilla extract.
Provide all-purpose flour.
Provide cocoa.
Use baking soda.
Prepare baking powder.
Use salt.
You need to prepare milk-2%.
You need to prepare For the Filling ing..
Use jar(7oz) marshmallow creme.
You need shortening.
You need to prepare seedless raspberry jam.
Provide vanilla extract.
Prepare confectioners' sugar.

Preheat oven to 400° ..
In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla..
In another bowl mix flour, cocoa, b.soda, b.powder & salt. Mix up. Add to creamed muxture alternateing with milk. Beating well after each addition..
Drop dough by Tablespoonfuls. 2" apart onto greased baking sheets..
Bake 6-8 minutes. ( I baked mine at 350° They took 12 min. ) .Or until top springs back.Remove from oven to cool..
While they are cooling make your filling. In a large bowl. Beat marshmallow creme & shortening until blended. Beat in jam. Gradually beat in sugar until smooth.Spread on bottoms & top with another one. Lightly press together..

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