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You need refrigerated pie crust.
You need semi-sweet chocolate chips.
Prepare milk.
Use eggs.
Prepare butter (melted).
You need to prepare pure vanilla extract.
Prepare dark corn syrup.
Use sugar.
You need ground cinnamon.
Prepare ground Allspice.
Provide salt.
You need pecan halves.

Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original.

Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325..
Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust..
Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning..
Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack..

Chocolate Pecan Pie is perfect for Thanksgiving and has an ooey, gooey, yet crunchy filling with a buttery and flaky homemade pie crust! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

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