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You need to prepare milk.
Prepare (4-serving size each)jell-o chocolate instand pudding.
Prepare Oreo Pie Crust (6 oz).
Provide tub (8 oz ) cool whip whipped topping thawed divided.

Spread over pudding in crust; top with remaining whipped topping. This post for Triple Layer Chocolate Pie contains affiliate links. I make a small portion when these links are used, at no additional cost to you. My Triple Layer Chocolate Pie is just one of many delicious recipes to have on your Thanksgiving table this year.

pour milk into large bowl add pudding mixes. beat with wire whisk 2 minutes or until well blended. (mixture will be thick.) spoon 1-1/2 cups of the pudding into crust..
add 1/2 of the whipped topping to remaining pudding;stir gently with wire whisk until well blended. spread over pudding layer in crust; top with remaining whipped topping..
refrigerate 4 hours or until set. store leftover pie in refrigerator..

Remove from heat and add the chocolate pieces. Four kinds of chocolate - cocoa, bittersweet, milk, and white - make a super creamy filling all nestled in a cookie-like hazelnut flour crust and topped with whipped mascarpone swirled with more chocolate. Adapted from Marbled, Swirled, and Layered by Irvin Lin. You can also prepare this chocolate layer cake as a sheet cake, too. Spread over the pudding layer in the pie crust.

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