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You need to prepare CHOCOLATE GRAHAM CRACKER CRUST.
Use vanilla instant pudding.
Prepare Half-and-half.
You need to prepare Peanut Butter (crunchy).
Use powdered sugar.
You need to prepare weight Extra Creamy Cool Whip.
Prepare mini chocolate chips.
You need to prepare Chocolate syrup for drizzling.

Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside..
Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip..
In the bottom of your crust dump 2/3's of your peanut butter crumbles..
Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip..
Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips..
Chill for 1 hour.

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