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There are many sources of info on cooking. Some info is geared in the direction of experienced cooks as well as except the typical person. It can be perplexing to learn every one of the available information. Luckily, this Double Chocolate Custard Pie-Pudding recipe is easy to do and will give you some fantastic ideas. They will certainly work for any person, even a novice.

You need Pie Base:.
Use Graham Crackers.
You need to prepare milk marie biscuits.
You need Baker's Mix butter (melted).
Provide Choco Custard:.
Prepare custard powder dissolved slowly in 2 cups of warm milk.
Provide choco powder dissolved in 100ml hot water.
Prepare milk.
You need sugar.
You need Choco Jelly:.
You need chocolate konnyaku jelly powder.
Use chocolate agar powder.
Prepare sugar.
Provide water.
Use milk.
Use chocolate powder.

Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

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