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Use store bought (or home-made) chocolate graham cracker pie crust.
Provide package of cream cheese room temperature.
Provide cocoa powder.
Use + 3 tbs powdered sugar.
Prepare salt.
Prepare vanilla.
Use + 1/2 cup heavy whipping cream.

Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes.
Add 3/4 cup of powdered sugar, salt and vanilla and mix..
In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture..
Place mixture into pie shell and chill for 3-4 hours..

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