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Use For the crust.
Prepare Medjool dates.
Use ground flax seed.
Prepare water.
Provide ground walnuts.
You need unsweetened coco powder.
Prepare melted coconut oil.
You need For the filling.
Use dark chocolate chips (70%).
Provide firm-ripe avocados, peeled and pitted.

In a blender mix together all the crust ingredients..
Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool..
Peel the avocados, discard the pit..
Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed..
Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries..
Slice, serve and enjoy :)!.

Now that you have reviewed the Chocolate Avocado Pie recipe, as well as you have the knowledge that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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