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Cooking is a type of art and also there are various types of cooking that you can find out. You can end up being a gourmet chef or you can simply attempt to master the art of cooking great meals within your house. Lots of work in the work environment utilize cooks, prep-cooks and managers that also supervise chefs. We hope this Banana and Chocolate Gyoza mini pie recipe can help make you a much better cook.

Use Gyoza Skins.
Prepare Banana.
You need to prepare Chocolate.
Prepare Butter.

Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..

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