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You need milk.
Use chocolate chips.
Use 8 ounce pack cream cheese.
Provide creamy peanut butter.
You need to prepare powdered sugar.
Use heavy cream 35%.
Prepare vanilla extract.
You need to prepare 9 inch Grahm cracker crumb.
Use salted peanuts chopped.

In a sauce pan heat milk until it's nice and warm then remove from heat and mix in the chocolate chips and stir until combined... Should be a little thick but liquid at same time ...set aside.
In a bowl mix the cream cheese until smooth add peanut butter and icing sugar and mix well.
In a separate bowl with mixer beat your heavy cream and vanilla until doubled the size.
Mix half of your whip cream in with your peanut butter mix and mix it to loosen it up then mix in the rest of cream mix until well combined.
Add mixture to pie crust spreading it all over it until even.
Pour the chocolate on top spreading it around then sprinkle the chopped peanuts and cover it and freeze at least a hour to set.

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