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There are numerous resources of details on cooking. Some information is tailored towards knowledgeable cooks and except the typical individual. It can be perplexing to wade through all of the available information. Luckily, this Deep Dish Chocolate Pecan Pie recipe is easy to make and will certainly offer you some excellent tips. They will certainly benefit any person, even a beginner.

Provide pie.
You need 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
You need to prepare all-purpose flour.
Provide eggs.
You need granulated sugar.
Provide dark corn syrup.
You need to prepare pure vanilla extract.
Provide bakers chocolate, unsweetened.
You need pecans.
You need instant espresso.
Prepare salt.

In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
Fold in the pecans..
Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
Recipe by taylor68too..

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