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You need eggs.
Use pecan halves.
You need light brown sugar.
You need dark corn syrup.
Provide butter or margarine, melted.
Prepare square baking chocolate, semisweet, melted.
You need to prepare cinnamon, optional.

Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original.

beat eggs with rotary beater or fork.
blend in sugar using spoon.
stir in syrup, butter, and chocolate.
add pecans.
fill pie crust.
cover edge with foil all around.
bake at 350°F for 25 minutes.
remove foil for additional 25 minutes.
pie is done when a knife, inserted into center of pie, comes out clean.

Chocolate Pecan Pie is perfect for Thanksgiving and has an ooey, gooey, yet crunchy filling with a buttery and flaky homemade pie crust! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

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