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Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Recipe
To make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette you need 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette :
Provide Honey Lime vinaigrette.
Use Limes juiced.
Provide Cilantro.
Provide Garlic.
You need Honey.
Use Light olive oil.
Prepare White vinegar.
You need Salt.
Provide Chicken Marinade.
You need Cilantro.
You need to prepare Limes juiced.
Use Salt.
Use Garlic.
Prepare Cumin (comino).
Use Chili powder.
Use Olive oil.
You need to prepare Fajita Salad.
Provide Chicken breast (cut into stripes).
Use large Yellow onion (peeled and sliced).
You need to prepare large Yellow bell pepper (seeds removed and sliced).
You need Romaine lettuce (chopped).
Prepare Avocado (sliced).
You need to prepare Cherry tomatoes.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette step by step :
Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
Pour 1/2 marinade into ziplock bag and add chicken to marinade.
Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
Let them marinade overnight or for several hours..
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..
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