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Prepare Salad components:.
Provide noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED.
Use pre-cooked protein, cut in bite-sized pieces.
Prepare medium Persian cucumber, julienned.
You need to prepare medium carrot, julienned.
Use asparagus spears, cut into 1/8" slices on the bias.
You need of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today).
Prepare optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation).
Use Dressing:.
You need low sodium soy sauce OR fish sauce (slightly less if regular kind).
You need sugar.
Prepare toasted sesame oil.
Prepare fresh lime/lemon juice or vinegar.

Put your cooked, well drained, and cool noodles into a large mixing bowl..
Put veg and protein on top..
Add all dressing ingredients..
Toss thoroughly, adjust seasoning as needed, and enjoy!.

Now that you have read the Super Quick & Easy Asian Inspired Cold Noodle Salad recipe, and you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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