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There are several sources of details on cooking. Some info is geared in the direction of skilled chefs as well as except the typical individual. It can be perplexing to wade through every one of the offered details. Fortunately, this Parveen’s Vegan Curry Pasta Salad recipe is easy to do and will give you some fantastic tips. They will certainly work for any individual, also an amateur.

Use Elbow Pasta made from Chickpeas 8 ounce package.
You need to prepare Onion medium size.
Provide Mini-sweet bell peppers Organic.
You need large jalapeño pepper.
Provide Fresh Ginger about.
Prepare Cilantro.
You need Madras Curry Powder Swad brand.
Prepare Original Vegenaise Follow Your Heart Brand.
Provide Salt and Pepper.

Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
Chop onion, peppers, jalapeño, fresh ginger cilantro..
Add to pasta..
Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
Mix in the Vegenaise with the curry powder into the salad..
Salt and pepper to taste..
Serve cold and Enjoy!.
Refrigerate..

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