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Provide water.
Prepare salt.
You need to prepare boneless, skinless chicken breast.
Provide tomato, cut into wedges.
Use small cucumber, thinly sliced.
Prepare lettuce leaves.
You need red onion, thinly sliced.
You need to prepare cilantro stalks and leaves, minced.
You need to prepare For the dressing:.
Prepare birds eye chili peppers, thinly sliced.
Use fish sauce.
Prepare lime juice.
Provide granulated sugar.
Use water.

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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