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Prepare Moroccan couscous.
You need to prepare Water.
You need Vegetable stock.
You need Sliced black olives (15 gms), heaped.
Prepare Sun dried tomatoes chopped.
Provide Green bell pepper diced.
Use Red/yellow bell pepper, diced.
Prepare Cherry tomatoes quartered.
You need to prepare Red onion finely sliced.
You need Cucumber diced.
Prepare Cilantro finely chopped.
Use Feta cheese crumbled.
You need Paprika.
You need to prepare Pesto.
Provide Mint leave finely chopped.
Provide White sesame seed lightly toasted.
Provide Walnuts toasted.
Prepare Pine nuts toasted.
You need Golden seedless raisins.
You need to prepare Lemon juice.
Provide Salt.

In a pan heat water and stock to a rolling boil..
In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
In another bowl, toss in all the remaining ingredients and mix well..
Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
Serve warm or cold..

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