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Once you recognize the fundamentals of cooking, it can be such a releasing as well as awarding experience to produce a merely tasty dish or baked product. The scents in your home and the faces of individuals that you share it with are invaluable. We hope this Mexican Street Corn Salad recipe will provide you some suggestion for you to become an amazing cook.

You need to prepare bag frozen corn - thawed and "drained".
Prepare poblano pepper - seeds removed, finely diced.
Provide butter.
You need olive oil.
You need mayonnaise.
Provide sour cream.
You need fresh cilantro - chopped.
Prepare Chipotle chili powder.
Provide salt.
Prepare black pepper (optional).
You need to prepare juice of one small lime.
Provide Queso fresco, crumbled.

Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time..
Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..

Cooking is a kind of art and it takes time and also method to equal experience and expertise in the field. There are numerous kinds of cooking as well as also many different kinds of food from different cultures. Use what you've seen from Mexican Street Corn Salad recipe it will certainly help you in your food preparation ventures.

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