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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have natural cooking ability yet not quite adequate expertise to prepare with excellence. This Spaghetti Chicken Stew with Saute Sweet Corn Egg recipe is an excellent start, simple to cook and also tasty.

You need to prepare fresh tomatoes.
Provide bulb Onions.
Provide chicken.
You need to prepare salt.
Use small tomatoes.
Provide tatashe.
You need royco.
Prepare fresh pepper.
Use curry powder.
You need thyme.
You need cksp veg oil.
Prepare sweet corn eggs saute in butter.
Provide cooked spaghetti.

Wash and season chicken to your taste, once its tender and cooked through.
Wash tomatoes, pepper, onions and tatashe and blend till its smooth.
Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously.
Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is).
Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat.
Serve with spaghetti and sweet corn egg saute in butter..

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