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If you are having trouble lately in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many people have natural cooking ability however not quite sufficient know-how to prepare with excellence. This Dried Basil Pesto recipe is an excellent start, simple to prepare and tasty.

Provide dried basil.
Use extra Virgin olive oil.
You need to prepare grated parmesan cheese.
You need to prepare minced garlic.
You need to prepare pine nuts.
You need to prepare salt.
You need to prepare parsley flakes.

I wondered what would happen if I used some dried basil flakes to make pesto. I expected it to taste like a cooked version of pesto. Basil pesto can really liven up any sandwich, salad or pasta! In a dry pan toast the pine nuts.

In a dry pan toast the pine nuts. Stay with it don't leave them till you are removing from heat..
Let them cool.
Gather the rest of the ingredients except the olive oil.
Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste..
Drizzle the olive oil while the blender or food processor is running..
Refrigerate till needed..
I hope you enjoy!.

Stay with it don 't leave them till you are removing from heat. A while back, I made tabouli with dried parsley, to use one of the many containers of it in the spice cabinet. The taste was slightly different than fresh, and the texture was definitely altered. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

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