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Cooking could be one of the oldest skills in the world. That does not mean that there are any type of restrictions to the knowledge offered for the cook curious about boosting his/her abilities. Also the finest chefs, also professionals, can always discover new dishes, approaches as well as methods to boost their kitchen skills, so lets try this Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe, we hope you like it.
Here's my bruschette with sun-dried tomato pesto for you to enjoy. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter.
Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite! The sun dried tomatoes are totally optional, but they do take things to the next level. Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado Grilled cheese is a favorite around here and we frequently add pesto but oh my goodness….sun dried tomatoes?
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