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You need to prepare (15.25 oz) boxed white cake mix.
You need to prepare boiling water.
You need (3 oz) box strawberry flavored Jell-o.
You need to prepare cold water.
You need Frosting:.
You need to prepare (8 oz) tub Cool-Whip non-dairy whipped topping.
Prepare (8 oz) package cream cheese, softened.
You need powdered sugar.
Provide vanilla.
Use Topping:.
Use strawberries, diced.

Make cake as directed on the back of the box for a 9x13" pan. Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. Cover the cake with plastic wrap and refrigerate for three hours. Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. Top with strawberries and keep in the fridge until ready to serve..

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