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Cooking could be among the oldest skills in the world. That does not mean that there are any restrictions to the expertise readily available for the cook curious about increasing his/her skills. Also the finest chefs, also specialists, can always find new recipes, techniques and also techniques to boost their kitchen area skills, so lets try this Crock Pot Pumpkin Dump Cake recipe, we hope you like it.
Crock Pot Pumpkin Dump Cake Recipe
You can cook Crock Pot Pumpkin Dump Cake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crock Pot Pumpkin Dump Cake :
Prepare Cake.
Use ea) pumpkin puree, NOT pumpkin pie filling.
You need to prepare granulated sugar.
Prepare pumpkin pie spice (I didnt level, but used rounded tsp of spice).
You need sea salt.
Prepare yellow or white cake mix - unprepared.
Prepare unsalted butter - melted.
You need to prepare chopped pecans.
You need to prepare vanilla extract (optional, I added about 1 tsp).
Provide whipped cream topping.
Use heavy whipping cream (aka double cream).
Provide powdered sugar (aka confectioners' or caster sugar).
Use vanilla extract (optional).
Crock Pot Pumpkin Dump Cake instructions :
Spray the insert of a 6-quart slow cooker with cooking spray..
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
Serve the cake warm with a dollop of the whipped cream..
NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..
There are few hobbies as enjoyable and fulfilling as cooking. Not only can you bend your imaginative muscles, you can also give scrumptious dishes for your family. Broadening your knowledge of food preparation is specific to improve your time in the kitchen. Trying Crock Pot Pumpkin Dump Cake recipe is a fantastic way to do just that.
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