Easiest Way to Prepare Homemade Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
Easiest Way to Prepare Homemade Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF Recipe
To cook Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF you only need 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF :
Use gluten-free / plain flour (2 cups + 2 tbsp).
You need to prepare xanthan gum if using GF flour.
Use pumpkin puree (3/4 cup).
Prepare granulated sugar (3/4 cup).
Use soft brown sugar (1/4 cup).
Use melted coconut oil (1/3 cup).
Prepare light coconut milk (1/4 cup).
Prepare maple syrup.
Provide vanilla extract.
You need to prepare baking powder.
You need mixed spice / pumpkin pie spice.
You need to prepare ground cinnamon.
Use ground allspice.
You need ground nutmeg.
You need For the Icing.
Use icing sugar / powdered (2 cups).
You need to prepare Stork gold foil Block Margarine (scant 1/2 cup).
Use mixed spice / pumpkin pie spice plus extra to garnish.
You need to prepare Light coconut milk to thin.
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF step by step :
Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
The mixture should be thick like a banana bread.
Spread the batter out in the tin.
Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
Let the cake cool in the tin before turning out.
Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
Cut into squares to serve.
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