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It's very bouncy and light and you can really taste the earl grey flavour. Earl Grey Chiffon Cake is ideal for a light afternoon tea or as an easy finish to a heavier meal. I like to serve slices of it with a light dollop of hand-whipped cream or lemon curd and any fruit that's in season, like blueberries, pears, or even poached pears in the fall. Earl grey chiffon cake with blood orange and cardamom.
My kitchen is filled with a glut of blood oranges that need using up before my trip next week. The recipe makes four thinner layers, or three larger ones. This cake is ideal to serve as tea cake for your guests during Chinese New Year, but of course also on Valentine's Day. Earl Grey Tea Chiffon Cake Recipe. Directions for: Earl Grey Chiffon Cake with Maple Meringue.
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