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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's busy routines, it can be harder than ever to find the moment to put one together. Fortunately, aid is out there, the Ramadan Special - Earl Grey Tea Dhokla recipe and suggestions in this short article will aid you created healthier meals for your family in a surprisingly, short time.

You need Earl Grey tea bags.
Provide hot water.
You need to prepare grated ginger.
Provide green cardamoms, bruised.
You need sooji (semolina).
You need yoghurt.
Provide salt.
You need turmeric powder.
Use green chilies, ground.
Provide cinnamon powder.
You need Eno fruit salt.
Use oil + 1 tsp. oil.
Provide mustard seeds.
Provide curry leaves.
You need sesame seeds.
Prepare fresh grated coconut.
You need coriander leaves, chopped.

In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes..
Strain and keep the liquid aside..
In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies..
Whisk well..
Add cinnamon powder and Eno fruit salt. Whisk again..
Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes..
Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas..
Garnish with coriander leaves and fresh grated coconut..

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