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Prepare large eggs (scrambled).
You need to prepare cooked rice.
You need boiled peas.
Prepare corn.
Provide diced onion.
You need carrot finely chopped.
You need medium bell pepper. Chopped.
Provide royco cube.
You need soy sauce.
Provide garlic.

And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. Cooking vegetable egg fried rice is very easy as well. It's worth making the rice ahead of time and letting it cool properly to stop it from sticking together too much, so using up leftover cooked rice is perfect if you have some. The volume of cooked rice is around double uncooked but as I say the.

Fry the onions and carrots for 5 minutes untill cooked.
Add bell pepper, garlic soy sauce royco, cook for 5 minutes.
Add corn, peas and scrambled eggs cook for 2 minutes, add rice and cook for 5 minutes. Serve hot..

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish.

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