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Cooking could be among the oldest abilities in the world. That does not indicate that there are any kind of limitations to the knowledge offered for the cook curious about raising his/her skills. Also the finest chefs, even professionals, can always locate brand-new recipes, approaches and methods to boost their kitchen abilities, so lets try this Kung pao chicken with egg fried rice recipe, we hope you like it.

Provide boneless chicken (cubes).
Provide Ingredients for marination.
Provide salt to taste.
Prepare 1 tea crush black pepper.
Prepare soya sauce.
Provide sugar.
You need to prepare white vinager.
Use crush red chilli 🌶.
You need egg white.
You need to prepare corn flour heaped.
Use 1/2 tsp sesamey oil.
Prepare Ingredients for.
You need to prepare Ingredients for gravy.
You need stock.
Prepare crush red chilli.
Prepare chicken powder.
You need to prepare 1/2 tsp white pepper.
Prepare sesamy oil.
You need hoison sauce.
Prepare thig red chilli sauce.
You need to prepare 1/4 cup unsalted peanuts.
Use 2 tbsp chilli sauce.
Provide 1 tsp brown sugar.
You need to prepare 1 tbsp crush garlic/ ginger julienne.
Use 5,6 thig red chill.
You need to prepare green onions.
Use 1/4 cup oil.
You need Oil for frying.
You need Ingredients for egg fried rice.
You need boiled cups rice.
Provide spring onions chopped.
Provide carrot 🥕 chopped.
You need sugar.
You need crush black pepper.
Prepare salt.
Provide 1 tsp salt.
You need to prepare soya sauce.
Provide 1/2 cup boiled chicken (optional).
You need 2 eggs.
You need to prepare 1/4 cup oil.
Prepare 2 tbsp chicken powder.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together.

There are few hobbies as satisfying and also fulfilling as cooking. Not just can you bend your innovative muscles, you can additionally provide delicious meals for your household. Increasing your understanding of cooking is certain to boost your time in the kitchen area. Trying Kung pao chicken with egg fried rice recipe is a fantastic method to do simply that.

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