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Since only a cup was used, I had extra corned beef, which I made into corned beef and potato This dish was easy to cook. I like how the flavors of the corned beef and fried garlic mixed together. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock.
Put a few drops of sesame oil in the frying pan. Remove from the pan and cut into thin strips. Add egg to the skillet then the rice directly into the wet egg. Using the back of a spatula or spoon press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Meanwhile, for the egg-fried rice, whisk together eggs and sesame oil in a small bowl.
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