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Whether you are a college student just beginning your very own cooking experiments or an experienced cook with lots of dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Chicken Manchurian with egg fried rice recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Provide Rice.
You need Carrot chop.
Provide Egg.
You need or half Capsicum chop.
You need soya sauce.
Provide vinegar.
Provide garlic cloves (paste).
You need to prepare oil.
You need to prepare /2 kg chicken boneless cubes.
Prepare Ginger garlic paste.
Use oil.
You need to prepare salt.
You need black pepper.
You need to prepare large Capsicum cubes.
You need onion cubes.
Prepare ketchup.
Provide water.
Use green chillies finely chop.
You need to prepare Vinegar.

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For egg fried rice- boil rice but half cooked.
In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
For Manchurian--put ginger garlic paste into oil.
Add chicken and mix for 5 min until it changes the colour.
Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
Add ketchup into it and mix.
Add salt and pepper into it and mix for a while.
Add vegetables, green chillies and water. Mix for 5 min.
Cover it and cook on low flame for 2-3 min and serve with egg fried rice.

Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless Crispy Battered Fried Chicken: First you start by making a batter for the chicken - mix corn flour Chicken and rice are so perfect together, even in different cuisines. This dish looks as good as some. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

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